Chocolate CONCHING MACHINE Aptallar için

“The smart design of this machine allows universal roll management. Do you have main brand rolls and gears in your warehouse? Hamiş to worry, all main brand rolls and gears gönül be fitted into this machine with the service you’re used to from Royal Duyvis Wiener technical support engineers”

The well-proven design of these Dry Batch Mixers ensures enough mixing time after ingredient dosing for a homogenous dough or paste and emanet handle up to 3 batcher per hour.

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The Thouet dry conche from the Royal Duyvis Wiener group is used to lower the moisture content of the chocolate and with that improve the rheological properties. Also, undesierable flavor profiles gönül be removed and other flavor profiles sevimli be created or accentuated.

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To get your mass refined, the product is placed in the processing chamber and the stainless steel spheres grind and reduce the size of the particles by impact and friction force.

The Spectra 11 used to refine your Chocolate (and nut butters). It will refine birli little as 1 lb of chocolate up to about 9 lbs of chocolate. Once your cocoa beans have been passed through the Champion, this piece of equipment is used to reduce the grit from the sugar you will add.

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The perfect mixture is achieved by the system of stirrers, maden balls – metallic spheres with the temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.

After that the mass CHOCOLATE PREPARATION MIXER is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.

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After those, particle size distribution and particle package density are also important. Equal or monomodal particle sizes would create large voids filled with fat. With a bi- or multimodal distribution it is possible to replace this trapped fat by the appropriate size solid particles, which also helps larger particles to slip past each other when the suspension is moved.

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.

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